Cheese Dip - cooking recipe

Ingredients

1 lb. hot or mild sausage
2 lb. Velveeta cheese
1 can cream of mushroom soup
1 (8 oz.) jar picante sauce
1/4 c. milk

Preparation

Brown sausage; drain.
Melt cheese and soup together.
Add other ingredients plus sausage and stir.
Serve warm.
Very tasty with tortilla chips.