Impossible Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 Tbsp. margarine or butter, softened
2 eggs
3/4 c. sugar
1/2 c. Bisquick baking mix
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients in blender on high speed 1 minute or until smooth. Pour into pie plate.
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Makes 8 servings.