Rolls - cooking recipe

Ingredients

1 large can evaporated milk
2 pkg. yeast
1/2 c. sugar
1 Tbsp. salt
2 c. warm water
1 egg, beaten
1/3 c. oil
8 c. flour

Preparation

Dissolve yeast in water and milk. Add remaining ingredients. Can be mixed with a mixer until about the last 2 cups of flour. Let rise to double, then punch down and put in refrigerator. Pinch off and let rise as needed. Will keep a week or more in the refrigerator. Bake at 350\u00b0 until brown.