Fresh Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
3 beaten eggs
juice and grated rind of 1 lemon
juice and grated rind of 1 orange
4 tsp. cornstarch
1 (8 oz.) pkg. cream cheese

Preparation

Put all ingredients, except cream cheese, in double boiler. Cook and stir constantly until thick.
Let cool to room temperature.
Beat cream cheese until fluffy and fold into other ingredients.
Serve with various fresh and canned fruits.
Cut into chunks.