Pecan Sweet Potatoes - cooking recipe

Ingredients

1/4 c. butter or margarine
2 Tbsp. cornstarch
3/4 c. firmly packed brown sugar
1/2 tsp. salt
2 c. orange juice
2 cans (23 oz. each) sweet potatoes, drained
1/4 c. chopped pecans

Preparation

Melt butter in a saucepan.
Blend cornstarch, brown sugar and salt; mix with butter.
Gradually add orange juice, stirring until thickened and clear.
Put sweet potatoes into a 1 1/2-quart casserole.
Pour sauce over sweet potatoes.
Sprinkle with pecans. Bake, covered, at 350\u00b0 for 45 minutes or until heated through.