Ratitos - cooking recipe

Ingredients

1 (7 oz.) jar jalapeno (whole with stems)
1 pkg. cream cheese
1 c. buttermilk
1/2 c. flour, divided
1/4 c. plus 2 Tbsp. cornmeal
1/2 tsp. salt

Preparation

Slit each pepper on the side and remove seeds, leaving stem in place.