Shrimp Creole - cooking recipe

Ingredients

1/4 c. butter
1 c. celery, chopped
1 tsp. salt
dash of cayenne pepper
1/2 small bay leaf
1/2 c. green pepper, diced
1 slice lemon
1 c. onion, chopped
2 Tbsp. flour
1 tsp. sugar
1 tsp. paprika
4 drops Tabasco
1 lb. can tomatoes
2 c. cooked shrimp

Preparation

Melt butter in skillet and add onion, celery and green peppers.
Cook slowly until tender; add flour and seasoning and stir.
Stir in tomatoes; cook 10 minutes over low heat.
Add shrimp.
Remove bay leaf and lemon slice.