Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can kernel corn
2 (17 oz.) cans creamed corn
5 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Combine the first 3 ingredients.
Add a mixture of the sugar, cornstarch, seasoned salt, dry mustard and onion.
Stir in the milk and melted butter.
Bake at 400\u00b0 for 1 hour. Stir once.