Lemon Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter cubed (no substitutes)
1/2 c. all purpose flour
2 eggs
1 egg, beaten
1/3 c. sugar
3 Tbsp. lemon juice
2 Tbsp. butter, cubed
1 c. heavy whipping cream
2 tsp. sugar
Confectionary sugar

Preparation

In a saucepan, bring water and butter to a boil.
Add flour all at once, stirring until a smooth ball forms.
Remove from heat.
Let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until mixture is smooth.
Drop by rounded tablespoonfuls 3 inches apart onto greased baking sheets.
Bake at 400\u00b0 for 30-35 minutes or until golden brown.
Remove to wire racks.
Immediately split puffs and remove tops, discard soft dough from inside.
Set puffs and tops aside to cool.