Jefferson Davis Pie - cooking recipe

Ingredients

2 unbaked (9-inch) pie crusts
3 c. sugar
1 c. butter
1 c. cream
1 Tbsp. flour
6 eggs
1 tsp. vanilla

Preparation

Mix sugar and flour.
Add butter and beat until well blended. Add cream, eggs and vanilla and blend until smooth.
Pour into 2 unbaked 9-inch pie crusts.
Bake at 375\u00b0 for 10 minutes, then lower temperature to 325\u00b0 and bake 45 to 50 minutes.
Makes 2 pies.