Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
4 slices bread, cubed
1/2 c. melted butter or oleo

Preparation

Combine undrained pineapple and eggs.
Mix sugar, flour and salt; stir into pineapple mixture.
Pour into greased shallow 1 1/2-quart baking dish.
Toss bread cubes into melted butter. Spoon over pineapple.
Bake at 350\u00b0 until done.