Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrots
1/2 c. chopped onions
6 Tbsp. butter
2 1/2 c. herbed stuffing cubes
1 can cream of chicken soup
1/2 c. dairy sour cream
1 lb. ground beef (optional)

Preparation

Cook zucchini in a little boiling salt water until tender. Drain.
In saucepan, cook carrot and onion in 4 tablespoons butter until tender.
Remove from heat.
Brown ground beef; add to carrot and onion mixture.
Add 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Put into casserole dish.
Melt remaining butter; add rest of stuffing cubes.
Toss and put on top of casserole.
Bake in 350\u00b0 oven for 30 to 40 minutes.