Cavatini - cooking recipe

Ingredients

1 lb. ground beef
1 (3 oz.) jar spaghetti sauce
1 1/2 c. shredded Mozzarella cheese (12 oz.)
1 pkg. sliced pepperoni (3 to 5 oz. pkg.)
1 medium onion, diced
8 oz. elbow or rotini noodles, cooked and drained
diced green peppers, salt and pepper and Italian seasoning/oregano (optional)

Preparation

Brown and drain ground beef.
Add pepperoni and onion and cook on low for 5 minutes with lid on.
Add beef mixture to the remainder of ingredients. Mix well in a large bowl.
Spread evenly into an 8 x 11-inch baking dish and cover with foil.
Bake at 350\u00b0 for 40 minutes.