Lime Cheese Cake - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can chilled condensed milk
graham cracker crust

Preparation

Dissolve jello in hot water; set aside.
Cream the cream cheese, sugar and vanilla; set aside.
Whip condensed milk, then add cheese mix and beat.
Then add jello and mix.
Pour into graham cracker crust and chill.
Reserve a few cracker crumbs to garnish top.