Farfalle Carbonara - cooking recipe

Ingredients

2 cloves garlic, peeled and chopped (about 2 tsp.)
1 small onion, chopped
4 oz. Prosciutto ham, chopped
1 (10 oz.) pkg. frozen peas
1/4 c. each white wine and fat-free half and half
2 eggs
1 egg white
2 Tbsp. fresh chopped parsley
1 Tbsp. lemon zest
1/2 lb. (8 oz.) cooked farfalle pasta

Preparation

In a nonstick skillet coated with cooking spray, saut garlic, onions, ham and peas 2 minutes or until soft.
Add white wine and simmer 2 minutes.
Remove from heat.
Whisk together next 5 ingredients and add to pea mixture.
Cook mixture over medium heat 1 to 2 minutes or until thickened.
Add 1/4 cup water and cooked pasta to skillet; cook 2 minutes or more to heat through.
Season with freshly ground black pepper and Parmesan cheese to taste. Makes 6 servings.