Chicken Noodle Soup - cooking recipe

Ingredients

1 chicken (any size)
2 pieces celery, cut up
1 (12 oz.) bag noodles
1 (15 oz.) can tomato sauce

Preparation

Boil cut-up chicken.
Add celery.
Bring to boil.
Cook until done.
When chicken is done, debone chicken.
Bring broth to boil. Add tomato sauce and noodles.
Bring to boil.
Simmer 30 minutes. Add deboned chicken.
Add salt and pepper to taste.
Simmer 30 more minutes.