Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef, fried
1 (6 oz.) can tomato paste
1 Tbsp. minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 tube refrigerator biscuits
1/2 to 3/4 c. Mozzarella cheese

Preparation

Mix the first 5 ingredients.
Press biscuits in muffin tin. Fill with meat mixture; top with cheese.
Bake at 400\u00b0 for 8 to 10 minutes.