Top Of The Stove Meat Loaf - cooking recipe

Ingredients

1 lb. chopped beef
1 egg
3 slices white bread, soaked in water and squeezed
1 Tbsp. grated cheese
fresh parsley chopped
salt and pepper
2 Tbsp. chopped onion
1 Tbsp. oil
1 c. water

Preparation

Mix all ingredients and shape into a loaf.
Brown loaf on all sides in a large frypan in oil.
Add onion and saute until lightly browned.
Add water, cover and let simmer 1 hour or until tender. Remove loaf and make gravy from drippings.