Bacardi Rum Cake - cooking recipe

Ingredients

1 c. walnuts
3 eggs
1/2 c. water
1/2 c. rum (80 proof)
1 (18 oz.) yellow pudding cake mix
1/3 c. oil

Preparation

Preheat oven to 325\u00b0. Grease and flour 10-inch tube or 12-inch Bundt pan. Sprinkle nuts over bottom of pan.
Mix all other ingredients and pour batter over nuts. Bake 1 hour. Cool. Invert. Prick top. Add glaze.