Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
4 eggs
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. vanilla
3 c. carrots, grated
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. nutmeg, plus
1 tsp. allspice, plus
1 c. pecans

Preparation

Blend oil and sugar; add eggs, one at a time, beating well after each addition.
Sift all the dry ingredients together and mix well.
Add carrots, pecans and vanilla.
Bake in three 10-inch greased and floured cake pans for 30 minutes at 350\u00b0.
Cool and frost with the following.