Chicken-In-Soups - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can French onion soup
1 can white wine (use soup can)
2 to 3 lb. boneless chicken, cut into chunks

Preparation

Combine soups and wine.
Add chicken.
Bake 1 hour, covered, at 350\u00b0.