Jiffy Caramel Corn - cooking recipe

Ingredients

6 c. popped popcorn
1 c. honey
1 stick butter (oil may be used)
peanuts or other nuts

Preparation

Melt honey and butter together in a saucepan; pour over popped corn in a large mixing bowl.
Toss until corn is well coated.
Add nuts and mix.
Spread corn mixture on greased cookie sheets and bake in a 375\u00b0 oven until browned.
Stir corn mixture in oven if it begins to brown unevenly or burn.