Traditional English Muffins In A Loaf - cooking recipe

Ingredients

6 c. unsifted flour
2 pkg. active dry yeast
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal

Preparation

Grease and sprinkle with cornmeal two 8 x 4-inch loaf pans. Combine 3 cups flour with yeast, sugar, salt and soda.
Heat milk and water until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients and beat well. Stir in remaining 3 cups flour to make a stiff batter.
Spoon into prepared pans.
Sprinkle tops with cornmeal. Cover and let rise in a warm place, free from drafts, for 45 minutes.