Cream Of Potato Soup - cooking recipe

Ingredients

2 Tbsp. plus 2 tsp. butter or margarine
4 Tbsp. all-purpose flour
4 c. milk
2 c. diced, cooked potatoes
salt and pepper to taste

Preparation

Melt butter in a heavy saucepan over low heat.
Add flour and stir until smooth.
Cook for 1 minute, stirring constantly. Gradually add the milk.
Cook over medium heat, stirring until thick and bubbly.
Stir in the potatoes, salt and pepper.
Cook for 5 minutes or until all ingredients are thoroughly heated.