Chicken Chop Suey - cooking recipe

Ingredients

1/2 c. minced chicken
1 c. celery, thinly sliced
1/2 tsp. salt
1/2 c. chicken broth
3/4 c. onions, thinly sliced
2 Tbsp. cooking oil
1/4 c. soy sauce
2 c. cabbage, shredded

Preparation

Cook chicken and shred in long thin strips (1 to 1 1/2 cups). In a skillet, heat cooking oil and saute onions until lightly brown.
Add celery, cabbage and salt; cook for 5 minutes.
Add chicken, soy sauce and broth.
Cook over low heat.
Cover until vegetables are done.
To thicken broth, use cornstarch or flour (blend with 1 tablespoon cold water).
Serve hot.
May add additional vegetables.