Chicken Casserole - cooking recipe

Ingredients

8 to 12 boneless chicken breasts
4 to 6 slices Swiss cheese or Mozzarella
2 cans cream of chicken soup
1 c. white wine
1 small pkg. Pepperidge Farm dressing mix
1/2 stick butter or margarine, melted

Preparation

Place chicken breasts in shallow baking pan.
Place 1/2 slice of Swiss or Mozzarella cheese on top of each breast.
Mix soup with wine and pour over chicken.
Sprinkle top with dressing mix. Drizzle butter over mix.
Bake in 350\u00b0 oven for 55 to 60 minutes.
Serves 8.