Better Than Ever Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel ice cream topping
Cool Whip
3 Heath bars, shaved

Preparation

Bake cake as directed.
Poke holes with wooden spoon when cake comes out of oven.
Pour Eagle Brand milk carefully in holes. Cover with caramel topping.
Let cool and refrigerate.
Cover with Cool Whip, then sprinkle with Heath bars.