Chicken Fried Rice - cooking recipe

Ingredients

1 c. bean sprouts
1 Tbsp. vegetable oil
1 c. sliced mushrooms
3 c. cold cooked regular rice
1 c. cut up cooked chicken
2 green onions (with tops), sliced (about 2 Tbsp.)
1 Tbsp. vegetable oil
2 eggs, slightly beaten
3 Tbsp. soy sauce
dash of white pepper

Preparation

Rinse bean sprouts under running cold water; drain.
Heat 1 tablespoon vegetable oil in 10-inch skillet until hot.
Rotate skillet until oil covers bottom.
Cook and stir mushrooms in oil over medium heat until coated, about 1 minute.
Add bean sprouts, rice, chicken and onions; cook and stir over medium heat, breaking up rice, until hot, about 5 minutes.
Push rice mixture to side of skillet.
Add 1 tablespoon vegetable oil to skillet.
Add eggs; cook and stir over medium heat until eggs are thickened throughout but still moist.
Stir eggs into rice mixture.
Stir in soy sauce and white pepper.
Makes 4 servings.