Salisbury Steak Patties - cooking recipe

Ingredients

1 lb. ground chuck
1 c. bread crumbs
2 eggs, slightly beaten
1/2 c. milk
1/4 c. cooking sherry
1/2 c. onions, chopped
1/4 c. parsley flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine these first ingredients, cover and refrigerate for a short time.
Then make into 6 large patties and brown in 3 tablespoons bacon drippings.
When browned, add 2 cans of beef gravy, 2 tablespoons sherry and 1/4 pound fresh mushrooms.