Snickerdoodles - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Mix the oleo, eggs and 1 1/2 cups sugar together real good, then add dry ingredients.
Roll into balls size of walnuts.
Mix the 2 teaspoons sugar and the cinnamon.
Roll the cookies into the sugar-cinnamon mixture; bake at 350\u00b0 for 10 minutes.