Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. Pepperidge Farm herb stuffing
1 large onion, diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. butter, melted
1 1/2 tsp. thyme
1 clove garlic, minced
salt and pepper

Preparation

Cook spinach and drain.
Squeeze liquid out when draining spinach.
Mix all ingredients thoroughly; chill 2 hours or more. Roll into balls one inch in diameter.
Freeze or refrigerate until ready to use.
Bake about 30 minutes until golden.
Makes 4 to 5 dozen balls.