Surprise Meringues - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
3/4 c. sugar
1 c. chocolate chips

Preparation

Beat egg whites, salt, vanilla and cream of tartar until peaks are stiff.
Add sugar gradually; beat until stiff.
Fold in chocolate bits.
Cover cookie sheet with paper bag and drop on by rounded teaspoonful.
Bake at 300\u00b0 for 25 minutes.
Cool before removing.