Sherbet Punch - cooking recipe

Ingredients

1 (2 liter) bottle ginger ale, chilled
1 qt. orange sherbet
1 lime
3 mint leaves

Preparation

Empty sherbet into a punch bowl.
Pour in ginger ale.
Baste the sherbet with the ginger ale until it begins to melt.
Slice lime and float in the punch.
Garnish with mint leaves.