Cherry Cobbler - cooking recipe

Ingredients

1 c. milk
1 stick butter
1 c. sugar
1 c. self-rising flour
1 egg
1 can cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9-inch pan.
Mix milk, flour, sugar and egg in a bowl.
Pour into 13 x 9-inch pan, then pour can of cherry filling on top of ingredients.
Stir around.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with vanilla ice cream.