Jewel Box Jello - cooking recipe

Ingredients

1 (3 oz. each) pkg. 3 Jell-Os (red, orange and lime)
1/4 c. sugar
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1/2 c. pineapple juice
4 c. whipped topping

Preparation

Take the red, orange and lime Jell-Os and dissolve each in 1 cup boiling water.
Add 1/2 cup cold water.
Pour into 8-inch square pans and chill until firm.