Chicken Loaf - cooking recipe
Ingredients
-
1 c. uncooked spaghetti (broken in pieces)
1 c. grated cheese
2 Tbsp. chopped stuffed olives
1 c. diced, cooked chicken
1 c. croutons
1/4 c. chopped green pepper
1 1/2 c. milk
3 eggs, beaten
Preparation
-
Cook spaghetti, drain.
Combine with remaining ingredients. Turn into greased 1 1/2-quart loaf or casserole pan.
Bake at 350\u00b0 for 1 hour.
May be turned out of pan for serving.
Leave a comment