Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 stick butter
1 (8 oz.) cream cheese
1 (4 oz.) sour cream

Preparation

Peel and boil potatoes.
Drain water and add butter, cream cheese and sour cream.
Mash or mix with mixer.
Put in a casserole dish.
Bake at 350\u00b0 for about 30 minutes.