Scalloped Potatoes - cooking recipe

Ingredients

2 lb. bags frozen hash browns *
1 carton sour cream
1/2 c. margarine
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
10 oz. grated Longhorn cheese

Preparation

*Or boil potatoes with peel on them and cut in cubes, if desired.
Do not thaw potatoes if frozen are used.