Strawberry Jam Cupcakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 3/4 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1/2 c. buttermilk
1 c. strawberry jam

Preparation

Cream
sugar with shortening until fluffy, add eggs and blend well.
Sift
together
flour,
salt,
cinnamon, soda and nutmeg. Add alternately
with
milk to creamed mixture.
Fold in jam and bake in greased muffin pans in moderate oven (375\u00b0) for 20 to 25 minutes.
Remove
from
pan
and
frost with any favorite frosting.
Makes 20 cupcakes.