Beef Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese, softened
    1 bag dry chipped beef, cut fine
    1 small can mushrooms, drained and chopped
    1 bunch green onions (chop 5)
    1/2 c. chopped pecans
    1 tsp. Worcestershire sauce
    1/2 tsp. salt
    1 small can black olives, drained and chopped
Preparation
    Mix together and shape into a ball or serve in a bowl with crackers, etc.

Leave a comment