Heather'S Scottish Shortbread - cooking recipe

Ingredients

1 c. butter
2 c. sifted all-purpose flour
1 c. confectioners sugar
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Cream butter.
Sift together flour, sugar and salt.
Combine dry ingredients and butter; mix well. Pat dough into an ungreased 9 x 9-inch pan.
Press down evenly. Pierce with a fork through dough every half-inch.
Bake 25 to 30 minutes.
Cut into squares while still warm.