Holiday Potatoes - cooking recipe

Ingredients

3 lb. potatoes (12 medium), peeled, cooked and hot
1/4 c. butter
2 eggs, slightly beaten
1/4 c. onion, finely chopped
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. sour cream
1/2 c. milk
1 tsp. salt and pepper

Preparation

In a large bowl mash hot potatoes.
Add cream cheese and butter; beat well until cream and butter are melted and mixed. Add sour cream.
Blend eggs, onion and milk; add to mixture.
Add salt and pepper to mixture.
Mix well until light and fluffy. Place in greased 9-inch round casserole.
Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.
Serves 8 to 12.