Never Fail Pie Crust - cooking recipe

Ingredients

1 c. lard or 1 1/2 c. margarine
3 c. flour
1 egg, beaten
5 Tbsp. cold water
1 tsp. vinegar
1 tsp. salt

Preparation

Cut shortening into flour and salt. add water, vinegar and beaten egg. Blend well. Makes one double crust for pie.