Vinegar Pie Pastry - cooking recipe

Ingredients

4 c. all-purpose flour
2 tsp. salt
1/2 c. water
1 Tbsp. sugar
1 3/4 c. shortening
2 Tbsp. vinegar (cider)
1 egg

Preparation

The indestructible pie crust.
Roll, re-roll and save scraps. Refrigerate or freeze.