Tarragon Wine Mustard - cooking recipe

Ingredients

1/2 c. dry mustard
1/2 c. warm water
1/2 c. dry white wine
1/2 c. red wine vinegar
5 tsp. flour
2 1/2 tsp. tarragon
2 tsp. salt
1/4 tsp. allspice

Preparation

Blend dry mustard and water in a small bowl.
Let stand for 10 minutes. Combine wine, vinegar, flour, tarragon, salt and allspice in saucepan. Stir in mustard mixture.
Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened, stirring constantly.
Pour into bowl.
Chill, covered, overnight. Beat with wire whisk until smooth. Spoon into 8 ounce jars.
Store in refrigerator.
Yields 2 (8 ounce) jars.
Makes great holiday present!