Pineapple Dessert - cooking recipe

Ingredients

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 (No. 2) can crushed pineapple, undrained
1 qt. whipped topping
1 large angel food cake
1 qt. whipped topping
1 can shredded coconut

Preparation

Dissolve gelatin in cold water.
Add boiling water and pineapple.
Chill until firm and add 1 quart whipped topping. Fold in the angel food cake, which has been broken into bite size pieces.
Press mixture into a 9 x 13-inch pan.
Let set in refrigerator until firm. Top with whipped topping and coconut.