Oatmeal Caramelitas - cooking recipe

Ingredients

1 c. flour
1 c. oatmeal (quick cooking)
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped pecans
3/4 c. caramel ice cream topping
3 Tbsp. flour

Preparation

In a large bowl combine 1 cup flour, oatmeal, brown sugar, soda, salt and melted butter.
Blend well to form crumbs.
Press 1/2 of crumbs into bottom of 11 x 7-inch pan.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Sprinkle with chocolate chips and pecans.
Blend caramel topping and 3 tablespoons flour.
Pour over chocolate and pecans to cover.
Sprinkle with remaining crumb mixture.
Bake 15 to 20 minutes at 350\u00b0.
Chill 1 to 2 hours.
Cut into bars.