Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
1/2 c. pecans

Preparation

Mix together and bake in 9 x 12-inch pan, greased and floured. Bake at 350\u00b0 for 30 minutes.