Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 1/4 c. sugar
1 c. pecans
1 regular pkg. orange jello
1 can cherry pie filling
1/4 c. all-purpose flour
5 bananas
2 baked pie shells

Preparation

Bring pineapple, sugar and flour to a boil.
Add pie filling and dry jello.
Cool 10 minutes.
Add bananas and pecans.
Pat into crushed pie shells.
Makes 2 (9-inch) pies.