Hot Mushroom Turnovers - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 1/2 c. flour
1/2 c. butter, softened
1/2 lb. mushrooms, minced
1 large onion, minced
1/4 c. sour cream
1 tsp. salt
1/4 tsp. thyme leaves
1 egg, beaten

Preparation

In a large bowl, with mixer at medium speed, beat cream cheese, flour and butter until smooth; shape into ball.
Wrap. Refrigerate 1 hour.